Milch kg |
|
Fett % |
|
Fett kg |
|
Eiweiß % |
|
Eiweiß kg |
|
HD-Ø |
|
Merkmal |
ZW |
Extrem |
76 |
88 |
100 |
112 |
124 |
136 |
Extrem |
Milchtyp |
|
coarse |
|
|
|
|
|
|
|
|
|
|
|
|
sharp |
Körper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fundament |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Euter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Größe |
|
klein |
|
|
|
|
|
|
|
|
|
|
|
|
groß |
Rippenstruktur |
|
flach |
|
|
|
|
|
|
|
|
|
|
|
|
gewölbt |
Körpertiefe |
|
wenig |
|
|
|
|
|
|
|
|
|
|
|
|
viel |
Stärke |
|
schwach |
|
|
|
|
|
|
|
|
|
|
|
|
stark |
Beckenneigung |
|
ansteig. |
|
|
|
|
|
|
|
|
|
|
|
|
abfallend |
Beckenbreite |
|
schmal |
|
|
|
|
|
|
|
|
|
|
|
|
breit |
Hinterbeinwinkel |
|
steil |
|
|
|
|
|
|
|
|
|
|
|
|
gewinkelt |
Klauenwinkel |
|
flach |
|
|
|
|
|
|
|
|
|
|
|
|
steil |
Sprunggelenk |
|
gefüllt |
|
|
|
|
|
|
|
|
|
|
|
|
trocken |
Hinterbeinstell. |
|
nach außen |
|
|
|
|
|
|
|
|
|
|
|
|
parallel |
Vorderbeinstell. |
|
nach außen |
|
|
|
|
|
|
|
|
|
|
|
|
parallel |
Bewegung |
|
schlecht |
|
|
|
|
|
|
|
|
|
|
|
|
gut |
Hintereuterhöhe |
|
tief |
|
|
|
|
|
|
|
|
|
|
|
|
hoch |
Zentralband |
|
schwach |
|
|
|
|
|
|
|
|
|
|
|
|
stark |
Strichpl. vorne |
|
außen |
|
|
|
|
|
|
|
|
|
|
|
|
innen |
Strichpl. hinten |
|
außen |
|
|
|
|
|
|
|
|
|
|
|
|
innen |
Vordereuteraufh. |
|
lose |
|
|
|
|
|
|
|
|
|
|
|
|
fest |
Euterbalance |
|
hinten tief |
|
|
|
|
|
|
|
|
|
|
|
|
vorne tief |
Eutertiefe |
|
tief |
|
|
|
|
|
|
|
|
|
|
|
|
hoch |
Strichlänge |
|
kurz |
|
|
|
|
|
|
|
|
|
|
|
|
lang |